The cuisine is exclusively traditional, the typical products and meat all come from local breeders. Wild boar, stag, deer, are just some of the hundreds of farmhouse specialities, together with the countless soups such as cereal soup, chickpea soup and bean soup.

On Tuesdays and Thursdays it is easy to wake up to the smell of freshly oven baked bread and breakfast, rich traditional flavours make this agriturism unique.